Fried hake: Your favourite crispy takeaway made in your own kitchen
Remember those days when you could buy steaming hot fish and chips folded neatly in a newspaper. This fried hake recipe will take you back to those days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, or to taste
- 1 pound of fish fillets (such as haddock, tilapia, or cod)
- 2 cups vegetable oil, for frying
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