Fresh from Sea to Plate - Malvani Surmai/Iswan Curry - Kunal Bandekar's Food Journey
For Fry, Surmai (King Fish), Paplet (Pomfret), and Modusa are the finest options due to their taste, texture, and a single bone in the center. However, we'd rather get a whole Surmai when we have...
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Ingredients
- 300 g Surmai/King Fish
- 5-6 tsp Oil
- 1 Onion
- 4-5 cups Water
- 2 tbsp Malvani Fish Curry Masala
- 1 tbsp Sea Salt
- 1 Kokum / Garcinia Indica Agal
- 4-5 cups Malvani Hirvya Vataap
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