Low-Gluten Canelés | Canele Mold
Can't resist the allure of a perfectly baked canelé but need to keep gluten to a minimum? We've got you covered. These low-gluten canelés capture the essence
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Ingredients
- 500 mL whole milk
- 1 vanilla bean, split and scraped
- 50 g unsalted butter
- 200 g granulated sugar
- 50 g white rice flour
- 50 g tapioca flour
- 25 g almond flour
- 2 large eggs
- 2 large egg yolks
- 60 mL dark rum
- 1 teaspoon xanthan gum
- Pinch of salt
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