Veggie and Bean Rice Bowls - Mexican Recipes
Our veggie and bean rice bowls are super easy to make and taste deliciously fresh! Spoon in some cilantro lime vinaigrette for a tangy and crisp finish.
Keywords
- north
- american
- mexican
- side
- dish
- bowl
- herbs
- &
- spices
- cilantro
- grain
- rice
- vinegar
- balsamic
- legume
- refried
- beans
- fruit
- citrus
- lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Saucepan
- Pot
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Stove
- Colander
- Fine-mesh sieve
Ingredients
- 1/2 cup medium-grain rice, prepared
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated up
- 1 red bell pepper, diced
- 1 avocado, pitted, peeled and sliced
- 1 cup torn lettuce
- 1/4 cup fresh lime juice, plus the zest of 1 lime
- 1/4 cup finely chopped cilantro
- 1/2 cup extra virgin olive oil
- Salt
- pepper
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