British Trout Fillets en Papillote with Summer Herbs | British Trout Association
Delight in a quick, healthy meal with British Trout Fillets en Papillote. Just 10 minutes of baking and you're done! Perfect for summer. #ShoutOutForBritishTrout
Ingredients
- 2 British trout fillets
- 1 lemon, half sliced and other half juiced
- 25g butter
- 3-4 cherry tomatoes, halved
- Few chives, snipped
- Few fresh mint leaves
- Salt and freshly ground black pepper
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