Bistro Fettuccine
A steaming hot and satisfying meal; ready on the table in less than 30 minutes. Leftovers are perfect for lunch the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Microplane
- Pepper mill
- Peeler
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Pot
- Saucepan
- Colander
- Wooden spoon
- Fork
- Tongs
- Serving bowl
- Plate
Ingredients
- 2 large carrots, peeled
- 4 small zucchini
- 1 1/2 cups (375 mL) whipping cream (low fat version)
- 1/4 tsp (1 mL) freshly grated nutmeg
- Salt
- freshly ground pepper
- 1/2 lb (250 g) fettuccine
- 1 can (170 g) CLOVER LEAF Low Sodium Solid White Tuna, drained and broken up
- 1/2 cup (125 mL) grated parmesan cheese
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