Tuna Fettuccine Alfredo
Rich, creamy, and finished with a subtle kick, this Tuna Fettuccine Alfredo is fresh take on a classic with our Tuna in Olive Oil & Chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Can opener
- Pot
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 cup (175 g) fresh fettuccine pasta
- 1 tsp Salt
- 1 can (80 g) Clover Leaf Flaked Light Tuna in Olive Oil tri-pack
- 1 can (80 g) Clover Leaf Flaked Light Tuna in Olive Oil & Chili Pepper tri-pack
- 1 pint (205 g) or about 20-30 Cherry tomatoes
- 2 cloves Garlic, minced
- ½ cup (125 mL) 18% cream
- 8 Basil leaves, fresh, for sprinkling
- ¼ cup (7 g) Shredded Parmigiano Reggiano, optional
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