Shahi White Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Kaju (Cashew nuts) soaked 10
• Badam (Almonds) soaked & peeled 10
• Pani (Water) 1 tbs or as required
• Pyaz (Onion) 1 medium & Lehsan (Garlic) 3 cloves (boiled for 2-3 minutes)
• Makhan (Butter) 2 tbs
• Darchini (Cinnamon stick) 1
• Laung (Cloves) 4
• Hari elaichi (Green cardamom) 3
• Tez paat (Bay leaves) 2
• Hari mirch (Green chilies) chopped 2
• Pani (Water) 1 Cup or as required
• Dahi (Yogurt) whisked ½ Cup (room temperature)
• Baisan (Gram flour) roasted 1 tbs
• Kali mirch powder (Black pepper powder) 1 tsp or to taste
• Namak (Salt) 1 tsp or to taste
• Safed mirch powder (White pepper powder) ½ tsp
• Oil ¼ Cup
• Chicken boneless cubes ½ kg
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Hari mirch (Green chilies) 2
• Pani (Water) ½ Cup or as required
• Adark (Ginger) julienne
• Hara dhania (Fresh coriander)
• Cream