Corn Chopped Salad
A chopped salad with corn, red onion, peppers, cucumbers, and tomatoes tossed in a simple olive oil, red wine vinegar, and dijon mustard dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- ¼ cup extra virgin olive oil
- ¼ cup red wine vinegar
- ½ teaspoon Dijon mustard
- salt, to taste
- ground black pepper, to taste
- 1 head lettuce, chopped
- 1 cup corn, fresh or frozen
- ¼ cup red onion, chopped
- ¼ cup red bell pepper, diced
- ¼ cup green bell pepper, diced
- ¼ cup cucumber, seeded and diced
- 1 tomato, seeded and diced
- Mrs. Cubbison’s Butter & Garlic Croutons made from Texas Toast
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