California Chopped Salad with Corn Nuts

Ingredients

• 1/3 Cup Red Wine Vinegar
• 1 Shallot, diced
• 1 Teaspoon Dijon Mustard
• 3/4 Cup Extra Virgin Olive Oil
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/2 Teaspoon Ground Black Peppercorns Dustless
• 1 Medium Head Romaine Lettuce, chopped
• 1 Cucumber, diced
• 1 Large Tomato, chopped
• 1 Red Onion, thinly sliced
• 1 Avocado, pit removed and flesh diced
• 1 Cup Pitted Black Olives, sliced
• 1 Cup Salted Crunchy Corn, chopped