Filetes al vino tinto para 2 - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- sal fina
- pimienta molida
- 400 g de filetes de res
- 65 g de cebolla
- 2 dientes de ajo
- 20 g de aceite de oliva
- 45 g de vinagre balsámico
- 310 g de vino tinto
- 150 g de agua
- ¾ cucharadita de concentrado de caldo de res
- 5 g de romero
- 15 g de mantequilla sin sal
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