Cordero al vino tinto - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 900 - 1000 g de carne de cordero en trozos, sin nervios
- 30 g de harina
- 200 g de cebolla roja
- 1 diente de ajo
- 70 g de tallos de apio
- 100 g de zanahoria
- 1 ramita de romero fresco
- 50 g de aceite de oliva
- 300 g de tomate entero en conserva
- 200 g de vino tinto
- ½ pastilla de caldo de carne
- 1 cucharadita de sal
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