Dutch baby with oven-roasted tomatoes | Recipe Cart
Dutch baby with oven-roasted tomatoes | Yotam Ottolenghi's recipe. Perfect for a special dinner, this dish combines fluffy pancake batter and flavorful roasted tomatoes.
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Cooking tools:
- Oven
- Roasting pan
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Plate
- Chef's knife
- Measuring spoon
- Spoon
Ingredients
- 160g plain flour
- 20g parmesan finely grated
- 1.5tbsp fresh thyme leaves roughly chopped
- 2tsp English mustard powder
- 4 eggs
- 420ml milk
- 10 bacon rashers
- 1-1.5tbsp olive oil
- 40g cheddar grated
- Salt
- black pepper
- 380g cherry tomatoes
- 6sprigs fresh thyme
- 1 large garlic clove smashed
- 2tbsp olive oil
- 1.5tbsp balsamic vinegar
- 1tbsp light soft brown sugar
- 0.125tsp dried chilli flakes
- 10g basil leaves roughly torn
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