POACHED CHICKEN WITH WINTER VEGETABLES & LEMON DRESSING
Poached chicken with winter veggies & lemon dressing, all cooked in one pot for delicious comfort food. Serves 4 | Georgina O'Sullivan Cooks
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Instant-read thermometer
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1.5kg free range chicken, skin removed
- Sea salt, black pepper & smoked paprika
- 2/3 tablespoons olive oil
- 3/4 cloves garlic, chopped, generous piece ginger, chopped
- vegetable selection, carrots, leeks, potatoes, butternut squash, kale, whatever is available
- 1 lemon, cut into wedges
- 500ml water
- Dressing, large handful parsley, chopped, 2 cloves garlic, chopped, 3 tablespoons olive oil
- juice of ½ lemon & seasoning
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