Poached Chicken With Lardons and Lentils | Nigella's Recipes | Nigella Lawson

Name: Poached Chicken With Lardons and Lentils | Nigella's Recipes | Nigella Lawson
Ingredients: 2 x 15ml tablespoons regular olive oil; 1 clove garlic (peeled and minced); 100 grams smoked lardons or pancetta or diced smoked streaky bacon; 1 carrot (peeled and halved lengthwise, and roughly chopped); 1 leek (cleaned, trimmed and halved lengthwise, and roughly chopped); 3 x 15ml tablespoons chopped fresh flatleaf parsley; ½ teaspoon dried mint; grated zest of 1 lemon; 125 grams puy lentils; 1 teaspoon English mustard (from a jar); 1 chicken supreme (i.e., a skinned breast with peg bone in) or 2 chicken thighs, with skin off but bone left in; 500 millilitres water; salt (to taste); freshly ground black pepper (to taste)

www.nigella.com

Poached chicken with lardons and lentils—a comforting, soul-nourishing dish from Nigella Lawson. Perfect for when you need a cozy meal to feel protected and sustained.

Keywords

Autumnal
Solitary Treats
Winter
Comfort
Dairy Free
Egg Free
Gluten Free
Nut Free
Chicken

View full recipe on www.nigella.com

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Ingredients

2 x 15ml tablespoons regular olive oil
1 clove garlic (peeled and minced)
100 grams smoked lardons or pancetta or diced smoked streaky bacon
1 carrot (peeled and halved lengthwise, and roughly chopped)
1 leek (cleaned, trimmed and halved lengthwise, and roughly chopped)
3 x 15ml tablespoons chopped fresh flatleaf parsley
½ teaspoon dried mint
grated zest of 1 lemon
125 grams puy lentils
1 teaspoon English mustard (from a jar)
1 chicken supreme (i.e., a skinned breast with peg bone in) or 2 chicken thighs, with skin off but bone left in
500 millilitres water
salt (to taste)
freshly ground black pepper (to taste)