Mante | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction Mante is a well known Armenian dish composed of boat shaped dumplings, open at the top, stuffed with a mixture of ground beef and lamb, grilled,
Ingredients
- 1 tablespoon salt
- 1 cup water
- ¼ cup flour (for rolling)
- 2 tablespoons melted butter
- 1¼ cups beef
- 1¼ cups lamb
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped onions
- 3 cups chicken broth
- 2 teaspoons tomato paste
- 3 cups yoghurt
- ½ teaspoon salt
- 2 cloves crushed garlic
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