Grilled Cheese Patty Melts for 4 Servings - Hello Recipes
Master grilled cheese patty melts with our step-by-step guide. This classic beef patty melt recipe features a secret mayo sear. Ready in 35 minutes.
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 tsp kosher salt
- 1/2 tsp coarse black pepper
- 1/2 tsp garlic powder
- 1 tsp Worcestershire sauce
- 2 large yellow onions, thinly sliced
- 1 tbsp unsalted butter
- 1 tbsp water
- 1 pinch granulated sugar
- 8 slices thick-cut Rye bread
- 8 slices Swiss cheese
- 1/4 cup mayonnaise
- 2 tbsp softened butter
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