Gooey Patty Melts

Gooey Patty Melts

recipesaver.com

You'll be dancing right into the kitchen for lunch today! These Gooey Patty Melts are just about the greatest things since sliced bread. Featured on that OG amazing, creation (toasty bread), this...

View full recipe on recipesaver.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesaver.com.

Share this recipe:

Ingredients

  • 1 pound 80% lean ground beef
  • 8 scallions, root ends trimmed
  • 1 teaspoon olive oil
  • 1 teaspoon kosher salt, plus more, to taste
  • 1 teaspoon black pepper, plus more, to taste
  • 1/2 cup mayonnaise, divided
  • 2 teaspoons canned diced chipotle chiles, plus 3 teaspoons adobo sauce
  • 2 tablespoons unsalted butter
  • 1 (12-ounce) loaf rye or white sandwich bread, cut into 8 1/2-inch-thick slices
  • 1 (8-ounce) block Monterey Jack cheese, cut into 8 thin slices
  • pickles, optional, to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This