CranApple Pull Apart Bread | Bob's Red Mill Natural Foods
This fall breakfast loaf is loaded with cinnamon, apples and cranberries . . . plus, it’s fun to pull apart and eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Loaf pan
- Parchment paper
- Cooking spray
- Rolling pin
- Pastry brush
- Oven
- Plastic wrap
- Aluminum foil
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Microplane
- Microwave
Ingredients
- 2 1/4 tsp Active Dry Yeast
- 3 Tbsp Unsalted Butter melted
- 2/3 cup Whole Milk warmed to 95°F
- 1 Egg room temperature
- 2 tsp Vanilla Extract
- 2 3/4 cup Bob's Red Mill Organic Unbleached All Purpose White Flour
- 1/4 cup Sugar
- 1/4 tsp Kosher Salt
- 1/4 cup Unsalted Butter softened
- 3/4 cup Packed Light Brown Sugar
- 1 Tbsp Ground Cinnamon
- 2 tsp Orange Zest
- 1 1/4 cups diced Granny Smith Apple peeled and cut into 1/2-inch cubes
- 1/2 cup Cranberries
- 1 cup Powdered Sugar
- 2-3 Tbsp fresh squeezed orange juice
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