Prawn with Pawpaw Salad with Lemon Yoghurt Dressing | Dole New Zealand
Dole Pawpaw and avocado are the perfect complement to fresh crunchy prawns: add the zesty tang of lemon yoghurt dressing and you have a fabulously healthy lunch or starter for dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 1 cos or romaine lettuce or 1 packet baby cos lettuce
- 1 avocado, sliced
- 1 Dole Pawpaw, cut into chunks
- 500 g cooked, peeled prawns
- basil leaves for garnish
- 1 cup natural unsweetened yoghurt
- 2 tsp honey
- 2 tsp lemon juice
- 1 tsp finely grated lemon zest
- salt
- pepper
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