Creamy White Chicken Enchiladas with Green Chiles and Cheese - ioanacooks

Ingredients

• 8 flour tortillas, soft taco size
• 3 cups shredded cooked chicken
• 2 cups shredded Monterey Jack cheese, divided
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon Adobo seasoning
• 4 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 can (4 ounces) diced green chiles