Layered Mexican Dip Recipe | GrowwW | GrowwW

Ingredients

• 260g / 9.17oz Greek-style yoghurt
• 0.5 Lemon or lime juice
• 125ml / 4.23fl oz Tomato salsa
• 3 cut into sticks Radishes
• 0.5 diced Red capsicum
• 1 diced Lebanese cucumber
• 50g / 1.76oz grated Cheddar cheese
• 1 tbsp Extra virgin olive oil
• 0.5 finely diced Brown onion
• 1 crushed Garlic clove
• 400g / 14.11oz drained and rinsed Black beans or red kidney beans
• 1.5 tsp Ground cumin
• 1.5 tsp Smoked paprika
• 0.5 tsp Cayenne pepper
• 0.5 tsp Salt
• 2 ripe Avocados
• 0.5 crushed Garlic clove
• 1 Lemon or lime juice
• 0.25 cup Coriander leaves