Hot Cross Buns - Scottish Slimmers
Who said you have to wait for Easter to indulge in a scrumptious, hot cross bun. And home made... Yumm!
Ingredients
- 400 g strong white bread flour
- 1 tsp mixed spice
- 50 g butter
- 40 g dried fruit
- 2 tsp dried yeast
- 200 ml warm water
- 1 tsp caster sugar
- 3 tbsp plain flour
- 2 tsp caster sugar
- 5-6 tbsp cold water
- 2 tbsp caster sugar
- 2 tbsp hot water
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