Recipes Archive - Brunswick® Seafood

Ingredients

• 1 can BRUNSWICK® MACKEREL in TOMATO SAUCE 155g
• 2 cups Irish or sweet potato or yellow yam, peeled, cooked and mashed
• Butter to taste
• Milk to taste
• ¼ cup bell pepper, diced
• 1 tbsp. onion, diced
• 1 stalk escallion, sliced thinly
• Scotch bonnet, diced
• 3 tbsp. bold barbecue sauce and ketchup (optional)
• 1 tsp All-purpose seasoning or salt and black pepper to
• 1 cup shredded cheese