Chocolate & Cranberry Tart : Robert Irvine

Ingredients

• 1 1/4 cup instant oat
• 3/4 cup AP flour
• 1/3 cup coconut oil
• 1/4 cup honey
• 2 tbsp unsweetened cocoa powder
• 3/4 tsp kosher salt
• 1/2 tsp ground cinnamon
• 1/2 tsp instant espresso powder
• 3/4 cup very hot water
• 1 cup unsweetened cocoa powder
• 7 oz dark chocolate, melted
• 6 oz whole cranberry sauce
• 2/3 cup honey
• 2 tsp vanilla extract
• 2/3 cup coconut oil
• 1/4 tsp kosher salt