White Chocolate Raspberry Cupcakes | Sloane's Table Bake Club
These white chocolate raspberry cupcakes are just as delicious as they are beautiful! They feature an incredibly moist white cake filled with raspberry preserves and decorated with a buttery white...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 1 3/4 cups Cake flour
- 162 g Granulated sugar
- 2 tsp Baking powder
- 1/2 tsp Kosher salt
- 76 g Unsalted butter
- 50 g Neutral oil
- 227 g Whole milk
- 2 tsp Vanilla extract
- 2 Egg whites
- 113 g White chocolate
- 3 Egg yolks
- 62 g Granulated sugar
- 21 g Water
- 113 g Unsalted butter
- 1/2 tsp Vanilla extract
- 170 g Raspberry preserves
- Fresh raspberries
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