Poppy & Sunflower Seed Sourdough | Brod & Taylor – Brod & Taylor Canada
The combination of bread, whole wheat, and rye flour is beautifully complemented by the addition of poppy and sunflower seeds in this sourdough loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fr.ca.brodandtaylor.com.
Ingredients
- Bread flour 300g (2 ½ C)
- Whole wheat flour 86g (¾ C)
- Rye flour 36g (⅓ C)
- Water 300g (About 1 ⅓ C)
- Sunflower seeds 43g (⅓ C)
- Poppy seeds 15g (1 TBSP + 2 tsp)
- Boiling water 50g (¼ C)
- Ripe sourdough starter, 100% hydration 75g (½ C)
- Water 14g (1 TBSP)
- Salt 9g (1 ½ tsp)
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