Poppy & Sunflower Seed Sourdough | Brod & Taylor – Brod & Taylor Australia

Poppy & Sunflower Seed Sourdough | Brod & Taylor – Brod & Taylor Australia

brodandtaylor.com.au

The combination of bread, whole wheat, and rye flour is beautifully complemented by the addition of poppy and sunflower seeds in this sourdough loaf.

View full recipe on brodandtaylor.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.com.au.

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Ingredients

  • Bread flour 300 2 ½ C
  • Whole wheat flour 86 ¾ C
  • Rye flour 36 ⅓ C
  • Water 300 About 1 ⅓ C
  • Sunflower seeds 43 ⅓ C
  • Poppy seeds 15 1 TBSP + 2 tsp
  • Boiling water 50 ¼ C
  • Ripe sourdough starter, 100% hydration 75 ½ C
  • Water 14 1 TBSP
  • Salt 9 1 ½ tsp

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