Poppy & Sunflower Seed Sourdough | Brod & Taylor – Brod & Taylor Canada
The combination of bread, whole wheat, and rye flour is beautifully complemented by the addition of poppy and sunflower seeds in this sourdough loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.brodandtaylor.com.
Ingredients
- Bread flour 300 g (2 ½ C)
- Whole wheat flour 86 g (¾ C)
- Rye flour 36 g (⅓ C)
- Water 300 g (About 1 ⅓ C)
- Sunflower seeds 43 g (⅓ C)
- Poppy seeds 15 g (1 TBSP + 2 tsp)
- Boiling water 50 g (¼ C)
- Ripe sourdough starter, 100% hydration 75 g (½ C)
- Water 14 g (1 TBSP)
- Salt 9 g (1 ½ tsp)
More Like This
Poppy & Sunflower Seed Sourdough | Brod & Taylor – Brod & Taylor Canada
fr.ca.brodandtaylor.com
Poppy & Sunflower Seed Sourdough | Brod & Taylor – Brod & Taylor Australia
brodandtaylor.com.au
Sourdough bread with poppy seeds - Recipes | fooby.ch
fooby.ch
Seeded Sourdough Sandwich Bread Recipe | Broad & Taylor – Brod & Taylor Canada
fr.ca.brodandtaylor.com
Seeded Sourdough Sandwich Bread Recipe | Broad & Taylor – Brod & Taylor
brodandtaylor.com
Seeded Sourdough Sandwich Bread Recipe | Broad & Taylor – Brod & Taylor Australia
brodandtaylor.com.au
Seeded Sourdough Sandwich Bread Recipe | Broad & Taylor – Brod & Taylor New Zealand
nz.brodandtaylor.com
Sourdough Whole Wheat Bread With Sunflower Seeds | Foodtalk
foodtalkdaily.com