Marionberry Almond Buttermilk Shortcakes - Oregon Raspberries & Blackberries

Ingredients

• 2¼ Cups all purpose white flour
• ⅓ Cup sugar plus 1 tablespoon for sprinkling over biscuits
• 1½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ Cup cold unsalted butter, cut into small pieces
• ⅔ Cup buttermilk
• 1 beaten egg
• 1 teaspoon almond extract
• 1 Tablespoon Grand Marnier
• 1 Tablespoon grated orange peel
• 1 Tablespoon whole milk
• ¼ Cup sliced almonds
• 6 Cups fresh or thawed frozen Oregon Marionberries or blackberries
• ⅓ Cup sugar preferably superfine
• 1 pint heavy cream
• 1 Tablespoon sugar
• 1 teaspoon of Grand Marnier