Swedish Almond and Blackberry Shortbread - Oregon Raspberries & Blackberries

Name: Swedish Almond and Blackberry Shortbread - Oregon Raspberries & Blackberries
Ingredients: 6 Tablespoons unsalted butter, softened; ½ Cup powdered sugar; 1 teaspoon orange or lemon zest; ¼ teaspoon salt; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 2 Cups almond flour (finely ground, Bob’s Red Mill is a good choice) or slivered almonds; 1/2 Cup of your favorite store-bought Oregon Blackberry Jam; 1/2 Cup powdered sugar; 1/2 teaspoon almond extract; 1 teaspoon milk or water

oregon-berries.com

This super tasty, classic shortbread (gluten free thanks to almond flour) uses blackberry jam for big berry taste. These Swedish Almond and Blackberry Shortbread cookies are the perfect match for an...

View full recipe on oregon-berries.com

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Ingredients

6 Tablespoons unsalted butter, softened
½ Cup powdered sugar
1 teaspoon orange or lemon zest
¼ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon almond extract
2 Cups almond flour (finely ground, Bob’s Red Mill is a good choice) or slivered almonds
1/2 Cup of your favorite store-bought Oregon Blackberry Jam
1/2 Cup powdered sugar
1/2 teaspoon almond extract
1 teaspoon milk or water