Marionberry Coconut Cream Squares - Oregon Raspberries & Blackberries

Marionberry Coconut Cream Squares - Oregon Raspberries & Blackberries

oregon-berries.com

Tropical flavors mix with Oregon’s favorite berry for these Marionberry Coconut Cream Squares! Perfectly layered, creamy & loaded with blackberries.

View full recipe on oregon-berries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.

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Ingredients

  • 4 cups Puffins Honey Rice Cereal or other whole grain cereal of choice
  • ½ cup sliced almonds
  • 1 stick (8 tablespoons) butter, melted
  • 24 oz of cream cheese (three 8oz packages), at room temperature
  • 1 cup sweetened coconut cream (such as Coco Lopez)
  • 2 tablespoons coconut flavored rum
  • 2 tablespoons lime juice
  • 1 teaspoon pure coconut extract
  • 1 cup sweetened shredded coconut
  • 8 cups frozen or fresh Marionberries or other Oregon blackberries, divided
  • ¼ cup sugar
  • 3 tablespoons corn starch
  • 2 cups whipping cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon vanilla extract
  • 2 tablespoons lime zest in long strands

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