Marionberry Coconut Cream Squares - Oregon Raspberries & Blackberries
Tropical flavors mix with Oregon’s favorite berry for these Marionberry Coconut Cream Squares! Perfectly layered, creamy & loaded with blackberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 4 cups Puffins Honey Rice Cereal or other whole grain cereal of choice
- ½ cup sliced almonds
- 1 stick (8 tablespoons) butter, melted
- 24 oz of cream cheese (three 8oz packages), at room temperature
- 1 cup sweetened coconut cream (such as Coco Lopez)
- 2 tablespoons coconut flavored rum
- 2 tablespoons lime juice
- 1 teaspoon pure coconut extract
- 1 cup sweetened shredded coconut
- 8 cups frozen or fresh Marionberries or other Oregon blackberries, divided
- ¼ cup sugar
- 3 tablespoons corn starch
- 2 cups whipping cream
- 2 tablespoons granulated sugar
- 1 tablespoon vanilla extract
- 2 tablespoons lime zest in long strands
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