Easy Beef Burgundy

Name: Easy Beef Burgundy
Ingredients: 4 slices bacon, chopped; 1 tablespoon butter; 1 teaspoon salt, plus more to taste; 1/2 teaspoon black pepper, plus more to taste; 2 pounds stew beef, cut into cubes; 1 tablespoon tomato paste; 1 tablespoon fresh garlic, minced; 1 teaspoon dried thyme; 1 bay leaf; 1/2 teaspoon paprika; 2 large onions, chopped; 4 whole carrots, peeled and chopped; 3 russet potatoes, peeled and chopped; 8 ounces mushrooms, sliced; 3 tablespoons flour; 2 cups beef broth; 1 cup Burgundy red wine or other red wine of choice

commandcooking.com

Easy Beef Burgundy was made a classic by the one and only Julia Child! This recipe is a simple version of the traditional dish for you to enjoy, no matter your experience level in the kitchen. In...

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