Chilled Green Bisque - alive magazine

Name: Chilled Green Bisque - alive magazine
Ingredients: 1 Tbsp coconut oil; 1 small sweet onion, peeled and chopped; 1 small fennel bulb, trimmed and chopped, fronds reserved for garnish; 1 large celery stalk, chopped; 2 garlic cloves, chopped; 3 cups low-sodium vegetable stock; 1 Tbsp nutritional yeast; 4 cups packed greens, such as spinach, kale, and baby chard leaves; 1 cup lightly packed cilantro leaves; 1 cup lightly packed flat-leaf parsley; 4 Tbsp coconut cream, divided; 2 Tbsp fresh lime juice; Salt and freshly ground white pepper (optional); Garnishes: shaved radishes, thinly sliced lime, pea shoots, and/or toasted almonds (optional)

www.alive.com

This cold soup is not only beautiful, but also chock full of alkalizing ingredients. For a stunning presentation, freeze edible flowers in ice cubes and serve…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 Tbsp coconut oil
1 small sweet onion, peeled and chopped
1 small fennel bulb, trimmed and chopped, fronds reserved for garnish
1 large celery stalk, chopped
2 garlic cloves, chopped
3 cups low-sodium vegetable stock
1 Tbsp nutritional yeast
4 cups packed greens, such as spinach, kale, and baby chard leaves
1 cup lightly packed cilantro leaves
1 cup lightly packed flat-leaf parsley
4 Tbsp coconut cream, divided
2 Tbsp fresh lime juice
Salt and freshly ground white pepper (optional)
Garnishes: shaved radishes, thinly sliced lime, pea shoots, and/or toasted almonds (optional)