Pretty Spring Green Bisque - alive magazine

Name: Pretty Spring Green Bisque - alive magazine
Ingredients: 1 Tbsp (15 mL) coconut oil; 1 small sweet onion, peeled and chopped; 1 small fennel bulb, trimmed and chopped, reserving fronds for garnish; 1 large celery stalk, chopped; 2 garlic cloves, chopped; 3 cups (750 mL) low-sodium vegetable stock; 1 Tbsp (15 mL) nutritional yeast; 4 cups (1 L) packed greens such as spinach, kale, and baby chard leaves; 1 cup (250 mL) lightly packed cilantro leaves; 1 cup (250 mL) lightly packed flat-leaf parsley; 4 Tbsp (60 mL) coconut cream, divided; 2 Tbsp (30 mL) fresh lime juice; Salt and freshly ground white pepper (optional); Garnishes: shaved radishes, pea shoots, fennel fronds, or toasted almonds (optional)

www.alive.com

This vibrant soup is not only beautiful, but also chock full of alkalizing spring detox ingredients. Serve hot in pretty bowls with an assortment of fresh…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 Tbsp (15 mL) coconut oil
1 small sweet onion, peeled and chopped
1 small fennel bulb, trimmed and chopped, reserving fronds for garnish
1 large celery stalk, chopped
2 garlic cloves, chopped
3 cups (750 mL) low-sodium vegetable stock
1 Tbsp (15 mL) nutritional yeast
4 cups (1 L) packed greens such as spinach, kale, and baby chard leaves
1 cup (250 mL) lightly packed cilantro leaves
1 cup (250 mL) lightly packed flat-leaf parsley
4 Tbsp (60 mL) coconut cream, divided
2 Tbsp (30 mL) fresh lime juice
Salt and freshly ground white pepper (optional)
Garnishes: shaved radishes, pea shoots, fennel fronds, or toasted almonds (optional)