Many Greens Soup (for When It’s Too Cold to Have a Salad) | alive - alive magazine

Name: Many Greens Soup (for When It’s Too Cold to Have a Salad) | alive - alive magazine
Ingredients: 4 cups miso broth; ½ cup raw cashews; 1 Tbsp extra-virgin olive oil; 2 medium leeks, white and light green parts only, thinly sliced; 3 garlic cloves, minced; 1 Tbsp minced fresh thyme; ½ lb broccoli, stem peeled and finely chopped, florets chopped small (about 4 cups); 1 cup fresh or frozen peas; 6 oz mixed dark baby greens, like spinach, arugula and kale (about 6 cups, packed); ½ cup (packed) chopped parsley; 2 Tbsp fresh lemon juice; ¼ tsp sea salt; ½ tsp ground black pepper; Fresh chives, for serving (optional); Thinly sliced radishes, for serving (optional)

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Too cold to have a salad? Here’s your answer in a cup of cozy soup. This Many Greens Soup is packed with broccoli, peas and baby greens.

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Ingredients

4 cups miso broth
½ cup raw cashews
1 Tbsp extra-virgin olive oil
2 medium leeks, white and light green parts only, thinly sliced
3 garlic cloves, minced
1 Tbsp minced fresh thyme
½ lb broccoli, stem peeled and finely chopped, florets chopped small (about 4 cups)
1 cup fresh or frozen peas
6 oz mixed dark baby greens, like spinach, arugula and kale (about 6 cups, packed)
½ cup (packed) chopped parsley
2 Tbsp fresh lemon juice
¼ tsp sea salt
½ tsp ground black pepper
Fresh chives, for serving (optional)
Thinly sliced radishes, for serving (optional)