Chris Salsa

Ingredients

• 2 cans whole peeled tomatoes (14.5 oz)
• 1 bunch cilantro, cleaned
• 1 bunch green onions, cleaned & roughly cut
• 2 Serrano chiles, seeded, roughly cut
• 1 head of garlic, cleaned
• 1 tbsp. salt
• 1 tbsp. white wine vinegar
• 2 chipotle peppers [optional]