Take-Out Dumpling Soup | Command Cooking

Ingredients

• 1 tablespoon sesame oil
• 2 tablespoons fresh ginger, minced
• 4 cloves garlic, minced
• 6 cups chicken stock
• 3 tablespoons soy sauce
• 1/2 bunch green onions, thinly sliced, plus more for topping
• 2 large carrots, julienned
• 1/2 teaspoon sea salt
• 1 (1.5-pound) bag frozen dumplings, potstickers or mini potstickers
• 2 cups fresh spinach, packed
• 1 teaspoon sesame seeds, optional