Dumpling soup by love and lemons Recipe | Samsung Food App

Ingredients

• 2 tablespoons vegetable oil or avocado oil
• 8 ounces shiitake mushrooms, stemmed and sliced
• 2 tablespoons tamari or soy sauce, plus more for serving
• 6 cups vegetable broth
• 4 garlic cloves, grated
• 1 tablespoon grated fresh ginger
• 1 medium carrot, julienned
• 1 pound frozen vegetable dumplings, mini wontons or potstickers (I like these Nasoya ones)
• 4 scallions, thinly sliced
• 3 cups fresh spinach
• 1 tablespoon rice vinegar
• 1 tablespoon fresh lime juice
• Sesame seeds, for garnish
• Sichuan chili crisp, optional, for serving