Ingredients
- 4 Tbsp. vegetable oil
- 5 oz. boneless skinless chicken thighs, cut into bite size pieces
- 5 oz. peeled and deveined shrimp
- 2 large eggs, whisked
- 1 large shallot, diced
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 2 cups shredded cabbage
- 3 bok choy, roughly chopped
- 3-4 Tbsp. water
- 14 oz. egg noodles, cooked
- sliced green onion, for garnish
- sesame seeds, for garnish
- 3 Tbsp. Lee Kum Kee Panda Brand Sweet Soy Sauce
- 2 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- salt, to taste
- Lee Kum Kee White Pepper Powder, to taste
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