Crispy Kumara & Beetroot Autumn Salad Recipe

Ingredients

• ½ small red onion, thinly sliced
• 2 handfuls spinach
• 1 zucchini, grated
• 1 large carrot, grated
• ¼ head cauliflower, cut into florets
• 1 medium kumara, sliced into thin rounds (skin on)
• 1 large beetroot, sliced thinly (skin on)
• 1 tsp paprika
• ½ tsp ground cumin
• ½ cup walnuts
• 50g feta, crumbled
• Olive oil for cooking
• Salt
• pepper
• 3 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• 1½ Tbsp honey