Autumn Kale Salad | Recipe Cart

Ingredients

• 1 delicata squash (cut in half moons)
• 15 oz chickpeas (drained)
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1 tbsp maple syrup
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 lemon (juiced)
• 2 tsp dijon mustard
• 1 ea fresh black pepper (to taste)
• 3 sprigs fresh thyme (leaves only)
• 10 leaves fresh mint
• 2 cups dinosaur kale
• 2 cups arugula
• 2 cups red cabbage (shredded)
• 1 large apple (sliced)
• 1/4 cup pecans
• 1/4 cup pumpkin seeds