Garlicky Edamame
This garlicky edamame recipe is a twist to the traditional edamame which is commonly served as a snack or appetizer at Japanese restaurants.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at site.mrslinskitchen.com.
Cooking tools:
- Grater
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Pot
- Colander
- Stove
- Serving bowl
Ingredients
- 1 bag frozen edamame, (1 lb)
- 1-1/2 to 2 tsp salt
- 2 tsp lemon juice
- 2 tsp grated garlic
- 2 tsp olive oil
- 5 to 6 sprigs fresh parsley, (2 tsp of dried parsley)
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