Rainbow Trout Banh Mi - Riverence Provisions

Ingredients

• 1/3 cup coconut sugar, or regular sugar
• ¼ cup rice vinegar
• 1 medium carrot, julienned
• 1 small daikon radish, julienned
• 4 ounces Shishito peppers
• 2 teaspoons toasted sesame oil
• 1 tablespoon mayonnaise
• 1 teaspoon grated ginger
• 1.5 teaspoons chili paste
• 2 teaspoons honey
• 1 teaspoon lime juice
• 1 teaspoon sea salt
• 4 Riverence Rainbow Trout fillets, fresh or thawed
• 1 tablespoon coconut oil
• Salt and pepper to taste
• 2 tablespoons fresh dill, chopped
• 1 baguette, halved and sliced
• 1 small cucumber, thinly sliced
• 1 cup cilantro
• 1 cup Thai basil
• 1 small lime, cut into wedges