Mango Habanero Rainbow Trout - Riverence Provisions

Ingredients

• 1 1/4 cups mango nectar, divided
• 1/3 cup fresh mango, coarsely chopped
• 1/2 each habanero pepper, chopped
• 1/8 teaspoon ground allspice
• 1 tablespoon potato starch
• 4 Riverence Rainbow Trout Natural Fillets
• 1 tablespoon olive oil
• 2 each bell peppers, any color, diced
• 4 teaspoons sugar
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 2 teaspoons white vinegar