Lemon Poppy Seed Crepe Cake | Sunkist hk-en
This citrusy poppy seed crepe cake is filled with layer upon layer of all the good stuff.
Keywords
- poppy seed
- crepe cake
- lemon
- citrus
- dessert
- cake
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Ingredients
- 1 1/2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 tsp of coarse salt
- 2 1/2 cups whole milk
- 4 large eggs
- 1 tbsp of vanilla extract
- 1/4 cup of unsalted butter, melted
- 1 tbsp of poppy seeds
- 6 tbsp of unsalted butter, softened
- 3/4 cup of sugar
- 1 large egg
- 3 large egg yolks
- 3/4 cup of freshly squeezed Sunkist lemon juice (about 5 lemons)
- 1 1/4 cups of heavy cream
- 3 tbsp of sugar
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