Smashed Meatball Ciabattas with Whipped Ricotta & Pesto by the_happy_veg - FoodSocial

Ingredients

• 340 grams Plant-Based Ground Beef - Beyond Meat
• 0.25 cup Brown Rice
• 0.5 whole Yellow Onion
• 2 cloves Garlic
• 2 Tbsp Parsley
• 0.25 tsp Himalayan Pink Salt
• .25 tsp Red Pepper Flakes
• 1 whole Black Peppercorns, Ground Fresh
• 280 grams Ricotta
• 0.5 whole Lemon
• 2 Tbsp Extra Virgin Olive Oil
• 2 whole Ciabatta
• 1 whole My Fave Pesto ( click for recipe )
• 0.5 whole Red Onion
• 1 whole Basil, Fresh
• 1 whole Organic Balsamic Glaze
• 1 whole Peperoncini Peppers
• 1 whole Grana Padano Cheese