Ricotta Stuffed Meatballs on Polenta | Canadian Goodness

Ingredients

• Ricotta Filling
• 1/2 cup (125 mL) Canadian Ricotta cheese
• 1/2 cup (125 mL) fresh breadcrumbs
• 1 tbsp (15 mL) chopped fresh parsley
• Pinch salt
• Stuffed Meatballs
• 12 oz (375 g) ground veal
• 12 oz (375 g) ground pork
• 3/4 cup (175 mL) fresh breadcrumbs
• 1 egg
• 1/4 cup (50 mL) freshly grated Canadian Parmesan cheese
• 3 tbsp (45 mL) finely chopped fresh parsley
• 1 clove garlic minced
• 1/4 tsp (1 mL) salt
• 3 cups (750 mL) homemade or store-bought pasta sauce heated
• Creamy Polenta
• 3 cups (750 mL) milk
• 1 cup (250 mL) water
• 1 cup (250 mL) cornmeal
• 1 tsp (5 mL) salt
• 1/2 cup (125 mL) freshly grated Canadian Parmesan cheese