Zesty Pesto Sauce Recipe | Dr. McDougall
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Ingredients
- 1 Bag Pre-washed baby arugula (usually 5-7 oz)
- 1 Bunch Fresh basil (10-15 leaves)
- 2 Cloves Garlic
- 1/2 Cup Walnuts
- 1 Lemon, juiced
- 1/3 Cup Water
- Salt and pepper to taste
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