Pesto Pasta Recipe | Dr. McDougall
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Ingredients
- 1/2 Cup Water
- 1/2 Cup Walnuts
- 1/2 Tsp Garlic, minced
- 1 Large Bunch (30-40 Leaves) Fresh basil
- 12-16 Ounces Cooked whole-grain spaghetti or fettuccini pasta
- 2 Tbsp Walnuts for garnish (optional)
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