Pesto Pasta Recipe | Dr. McDougall

Pesto Pasta Recipe | Dr. McDougall

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Ingredients

  • 1/2 Cup Water
  • 1/2 Cup Walnuts
  • 1/2 Tsp Garlic, minced
  • 1 Large Bunch (30-40 Leaves) Fresh basil
  • 12-16 Ounces Cooked whole-grain spaghetti or fettuccini pasta
  • 2 Tbsp Walnuts for garnish (optional)

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